For the cake the ingredients are as follows
- 125 g margarine
- 1 cup water
- 1 cup flour
- 4-6 eggs depending on the size
In a saucepan boil water and add margarine till melted, add one cup flour mixing to make a think paste. Remove from heat and cool. When cooled add eggs whipping it up till smooth.
Bake at 220 for 30 minutes in two cake layers.
For the Cream
- 1 pint of milk
- 1 cup sugar
- 2 TBS potato starch
- 2 TBS flour
- 250 g margarine
- vanilla
Boil milk and whisk in sugar flour and starch. Cool, whip in softened margarine and vanilla.
Place cooled cream between layers of cake. Sprinkle with powdered sugar and serve.
