Banana Bread

• This recipe is modified from allrecipes.com
  
  

  • 2 cups all-purpose flour
    
  • 1 teaspoon baking soda
    
  • 1/4 teaspoon salt
    
  • 1/2 cup butter
    
  • 3/4 cup brown sugar
    
  • 2 eggs, beaten
    
  • 2 1/3 cups mashed overripe bananas
    
  • nutmeg to taste
    
  • 1 teaspoon cinnamon 
    
  • 3/4 cup chopped walnuts
    

  
  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  In a large bowl, combine flour, baking soda, salt cinnamon and nutmeg. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture add walnuts; stir just to moisten. Pour batter into prepared loaf pan.
  Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.